Flatware Salad Serving 2 Pieces Vela
The Vela collection now includes new serving flatware sets, available in Brushed and Polished finishes. These new pieces expand the collection with versatile and functional options, ideal for everyday use.
This set includes: 1 Salad Fork: 22.3 cm (length in centimeters) | 8.77" (length in inches) 1 Salad Spoon: 22.3 cm (length in centimeters) | 8.77" (length in inches) Material: 18/10 stainless steel – 3 mm | 18/10 1/8" Origin: Made in Portugal Color: Polished (POL)
At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.
Washing – general care
- Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.
Dishwasher
- Stainless-steel cutlery is dishwasher safe.
- Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
- Avoid mixing cutlery made from different metals to prevent chemical reactions.
- Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.
Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:
- Wash at a maximum temperature of 60ºC / 140ºF.
- Use detergent containing less than 10% phosphates.
Knives
- Blades are tempered for superior performance but may oxidize if left wet.
- Wash and dry knives immediately after use.
- Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.
Maintaining shine & handles
- To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.
Wooden handles (such as maple or rosewood):
- Avoid prolonged exposure to water.
- Natural color changes over time are normal.
- Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.
Storage
- Store cutlery in a dry, well-ventilated environment.
- Use dividers, trays, or protective cases to prevent scratches.
- Keep knives protected to maintain sharpness and surface integrity.
Handwashing
- Suitable for all stainless-steel cutlery.
- Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.
From the same collection
