Set 4 Salad/Dessert Plates Forest
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Inspired by autumn landscapes, Forest translates the season’s warmth into a curated palette.
It unfolds across 4 distinct sets of 4 salad/dessert plates with designs in Harvest Yellow, Misted Mauve, Mushroom Cream and Bark Brown. Featuring animal-inspired motifs and decorated with digital printing and craquelé textures, the collection offers layered interpretations of autumn across the table.
Forest also expands COSTA NOVA’s leaf portfolio with two sculptural maple leaf-shaped pieces, in Juniper Green and Harvest Yellow, bringing a seasonal accent . These expressive forms reinforce the collection’s connection to nature, adding a distinctive, organic presence to the table.
It unfolds across 4 distinct sets of 4 salad/dessert plates with designs in Harvest Yellow, Misted Mauve, Mushroom Cream and Bark Brown. Featuring animal-inspired motifs and decorated with digital printing and craquelé textures, the collection offers layered interpretations of autumn across the table.
Forest also expands COSTA NOVA’s leaf portfolio with two sculptural maple leaf-shaped pieces, in Juniper Green and Harvest Yellow, bringing a seasonal accent . These expressive forms reinforce the collection’s connection to nature, adding a distinctive, organic presence to the table.
EAN: 560673998627 | SKU: TPS04-HAR
This set includes 4 Salad/Dessert Plates.
Measurements: D21.4 H2.5 cm (diameter and height in centimeters) || D8 3/8” H 1" (diameter and height in inches)
Material: Fine stoneware
Origin: Made in Portugal
Color: Harvest Yellow (HAR)
Form: Round
At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.
Washing – general care
- Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.
Dishwasher
- Stainless-steel cutlery is dishwasher safe.
- Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
- Avoid mixing cutlery made from different metals to prevent chemical reactions.
- Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.
Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:
- Wash at a maximum temperature of 60ºC / 140ºF.
- Use detergent containing less than 10% phosphates.
Knives
- Blades are tempered for superior performance but may oxidize if left wet.
- Wash and dry knives immediately after use.
- Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.
Maintaining shine & handles
- To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.
Wooden handles (such as maple or rosewood):
- Avoid prolonged exposure to water.
- Natural color changes over time are normal.
- Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.
Storage
- Store cutlery in a dry, well-ventilated environment.
- Use dividers, trays, or protective cases to prevent scratches.
- Keep knives protected to maintain sharpness and surface integrity.
Handwashing
- Suitable for all stainless-steel cutlery.
- Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.
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