Salad Plate eivissa, Casafina by COSTA NOVA
The reactive glaze, applied during the firing process, creates exclusive patterns and tones in each piece. This handcrafted process gives each item a distinctive individuality, ensuring that no two pieces from the same collection are alike.
Available in Sand Beige and Sea Blue, with a cream rim, the eivissa collection is inspired by the natural beauty of the island of eivissa. The collection includes pieces such as plates, bowls, mugs, salad bowls, sugar bowls, serving dishes, baking pans, and dinnerware sets in various sets, perfect for both casual moments and special dinners.
Ref: LNP221-SEA
The Eivissa Salad Plate reflects the laid-back essence of the island of Eivissa with organic shapes and a reactive glaze finish.
Available in Sand Beige and Sea Blue, the interior is enriched with unique patterns that evoke golden sands and crystal-clear waters, complemented by a cream rim and a minimalist white exterior.
Measurements: D21.7 H2.7 cm (Diameter, height in centimetres) | D8.5 H1" (Diameter, height in inches)
Material: Fine stoneware
Origin: Made in Portugal
Color: Sea blue
Form: Round
- Reactive glaze that creates unique and authentic patterns.
- Inspired by the nature of Eivissa, with a textured interior and minimalist exterior.
- Functional design and organic shapes, perfect for any occasion.
- Due to the handcrafted nature of this piece, slight variations in appearance are expected.
Suitable for oven, microwave, dishwasher and freezer
Fine stoneware pieces are highly resistant to thermal shock, withstanding variations between -20ºC and 250ºC (0ºF to 500ºF). Maximum recommended thermal variation is 180ºC (350ºF).
Recommendations
- Avoid placing hot items directly from the oven onto cold surfaces.
- Do not use over direct flame.
Food Safety
All items comply with international standards, including FDA for lead and cadmium. Safe for food contact.
Fine Stoneware
Many hands touch each of our ceramic pieces – although our factories are equipped with state-of-the-art technology, the manual process remains predominant.