Flatware 5 Pieces Douro

Inspired by the iconic terraced vineyards of Portugal’s Douro Valley, the Douro cutlery collection reflects a landscape shaped by centuries of craftsmanship and harmony with nature. The softly undulated handles evoke the winding paths of the historic socalcos vinhateiros, giving the collection a distinctive and timeless character.
Rooted in tradition and designed for the present, this collection translates the quiet luxury of classic flatware, offering durability, balance, and functionality for everyday use.
The cutlery set includes 1 table fork, 1 table knife, 1 tablespoon, 1 dessert fork and 1 dessert spoon.

Measurements:

Table fork : 20.9 cm | 65g || 8 1/4” | 2 oz ;

Table knife : 24.2 cm | 126g || 9 1/2” | 4 oz ;

Table spoon : 20.9 cm | 91g || 8 1/4” | 3 oz ;

Dessert fork : 17.8 cm | 37g || 7” | 1 oz ;

Dessert spoon : 17.5 cm | 47g || 6 7/8” | 2 oz

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

• Stainless-steel cutlery is dishwasher safe.
• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
• Avoid mixing cutlery made from different metals to prevent chemical reactions.
• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.
• Use detergent containing less than 10% phosphates.

Knives

• Blades are tempered for superior performance but may oxidize if left wet.
• Wash and dry knives immediately after use.
• Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

• To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

• Avoid prolonged exposure to water.
• Natural color changes over time are normal.
• Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

• Store cutlery in a dry, well-ventilated environment.
• Use dividers, trays, or protective cases to prevent scratches.
• Keep knives protected to maintain sharpness and surface integrity.

Handwashing

• Suitable for all stainless-steel cutlery.
• Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.